Homemade Soups, Stews, & Chowders
We make our soups fresh in our kitchen, using top-quality ingredients.
Most soup varieties are always available in boilable bags in our freezer case, with the exception of Gazpacho, which is available fresh during spring and summer only. Hot soup offerings vary from day to day. Call the store at (502) 423-7334 for today's selection.
: Great Northern beans, ham, onions, celery and spices in a tomato-based broth.
: Beef tips, fresh mushrooms, onions and spices in a beef broth.
: A rich, creamy soup loaded with fresh cuts of broccoli and lots of Cheddar cheese.
: A Kentucky tradition, this hearty soup is made with beef, pork, chicken and lots of different vegetables, in a tomato-based broth.
: A light, but satisfying tomato-based soup teeming with chunks of fresh cabbage, tomatoes, green beans, celery, and onions, seasoned with oregano, basil and garlic.
: A spicy stew thick with large chunks of chicken breast, white rice, tomatoes, vegetables and Cajun spices.
: A thick Cajun gumbo with chunks of chicken, vegetables and white rice, with enough heat to be called Cajun, but not so much that you'll be gasping for water.
: The ultimate in home-cooked goodness. We start with all-white meat chicken breasts, add in fresh vegetables, chicken stock, egg noodles and a variety of herbs, and let it simmer on the stovetop. Also available in a low-sodium variety.
: Similar to our Chicken Noodle Soup, but with long-grain white rice instead of egg noodles.
: A hearty soup of ground beef, red kidney beans, tomatoes, onions and just the right blend of spices. Warm, without being overpoweringly spicy.
: A chunky blend of yellow corn, potatoes, Cheddar cheese and herbs in a creamy base.
: A smooth, creamy blend of asparagus, potatoes, leeks and herbs with whole asparagus tips.
: A slightly spicy chilled soup bursting with garden fresh vegetables, including cucumbers, tomatoes, bell peppers, and onions in a light tomato base.
: This spicy, chunky soup is made with our own Hot Italian Sausage, salami, tomatoes, onions, Rotini pasta, oregano and garlic.
: Tiny meatballs, pasta, spinach and herbs in a rich chicken broth.
: Made from lentils, ham, carrots, onions, and celery, and slow cooked on our stovetop.
: We make this soup from large lima beans, our own country ham, onions and celery.
: A rich, creamy concoction of Cheddar cheese, sour cream, butter, bacon and green onions, with lots of chunks of potatoes.
: A very simple but satisfying soup made with Navy beans, ham, onions and celery.
: This cream-based chowder contains lots of clams, potatoes, carrots, onions, and celery.
: We make this thick soup from green peas, ham, celery and onions, and cook it slow.
: Created by one of our chef's, this creamy soup is a variation of a cream of tomato soup containing artichoke hearts, white wine, onions, garlic and basil.
: Tender cuts of beef, potatoes, carrots, green beans, corn, lima beans, onions, tomatoes, peas and celery in a rich tomato broth make up this perennial favorite. Also available in a low-sodium variety.
: Similar to our Vegetable Beef Soup, but instead of beef, we add cabbage. Also available in a low-sodium variety.
: This spicy chili is made with chicken instead of beef, and contains Great Northern beans, green chilies, white American cheese, onions and a special blend of seasonings.
*To heat frozen soup in our boilable bags, place bag in simmering water for 12-15 minutes, or until heated through. CAUTION! Product will be very hot. Handle with care. If desired, frozen soup may be thawed in the refrigerator overnight. Remove from bag and reheat in a saucepan or in the microwave until hot.